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Market Cafe & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing Recipe

Name: Market Cafe & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 3/4 tablespoon organic apple cider vinegar; 3/4 cup plus 1 1/2 teaspoons pure maple syrup; 1 tbsp sea salt (I used less since I'm not a salt eater); 3/4 cup plus 1 1/2 teaspoons organic canola oil; 3 tbsp dried cranberries; 3 tbsp toasted walnuts; 3 tbsp crumbled blue cheese; 1 1/4 to 1 1/2 cups organic baby spinach; 6 julienned slices of red onion

Market Cafe & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing – a delicious recipe with apple cider vinegar, maple syrup, salt, canola oil, cranberries, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup plus 3/4 tablespoon organic apple cider vinegar
3/4 cup plus 1 1/2 teaspoons pure maple syrup
1 tbsp sea salt (I used less since I'm not a salt eater)
3/4 cup plus 1 1/2 teaspoons organic canola oil
3 tbsp dried cranberries
3 tbsp toasted walnuts
3 tbsp crumbled blue cheese
1 1/4 to 1 1/2 cups organic baby spinach
6 julienned slices of red onion

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Servings
4 servings
Calories
705 kcal
Category
Salads

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Market Cafe & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

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