Mark'S Spaghetti With Brooklyn Clam Sauce Recipe

Name: Mark'S Spaghetti With Brooklyn Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt, plus more for seasoning; 1 pound dried spaghetti, or linguine; 1/4 cup extra-virgin olive oil; 2 garlic cloves, smashed and peeled; 2 cans (6 ounces each) chopped clams, with their juice; 1/4 cup dry white wine; 1 cup milled or crushed canned Italian plum tomatoes; 1/4 teaspoon hot red-pepper flakes; Freshly ground black pepper; 1/4 cup fresh flat-leaf parsley; 1 tablespoon cold unsalted butter

Servings: persons

1 tablespoon salt, plus more for seasoning
1 pound dried spaghetti, or linguine
1/4 cup extra-virgin olive oil
2 garlic cloves, smashed and peeled
2 cans (6 ounces each) chopped clams, with their juice
1/4 cup dry white wine
1 cup milled or crushed canned Italian plum tomatoes
1/4 teaspoon hot red-pepper flakes
Freshly ground black pepper
1/4 cup fresh flat-leaf parsley
1 tablespoon cold unsalted butter

1
In a large covered pot, heat a gallon of water to a boil. When water boils, add 1 tablespoon salt and pasta, stir well, and cover until boiling. Uncover, and boil until just tender to the bite all the way through.
2
Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. Stir, reduce the heat, and simmer until slightly thickened, about 5 minutes.
3
Reserving 1/2 cup cooking water, drain pasta in a colander. Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover, and cook 1 minute. Serve immediately.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon salt, plus more for seasoning, 1 pound dried spaghetti, or linguine, 1/4 cup extra-virgin olive oil, 2 garlic cloves, smashed and peeled, and more.

Yes, Mark'S Spaghetti With Brooklyn Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Spaghetti With Brooklyn Clam Sauce

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