Mark's Famous Po-Boy

1. 1

   The roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin.

2. 2

   Place sliced roast in bowl with Worcestershire sauce for 15 to 20 minutes.

3. 3

   While meat is marinating, saute onions, bell peppers and 1/2 tsp of seasoning salt in peanut oil.

4. 4

   Remove vegetables from skillet and cook meat in skillet until just browned adding remaining seasoning salt.

5. 5

   Add the the onions and bell peppers to meat and allow to cook for another 10 minutes.

6. 6

   Place french bread open face under heat under broiler until crisp.

7. 7

   Place meat mixture on top of the bread, cover with swiss cheese, and broil until cheese has melted.

8. 8

   Add mayonnaise and serve with leftover juices.

9. 9

   Mum-Mum-Mummmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.