Mark's Crawfish Dip

Name: Mark's Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 tablespoons flour; 3 garlic cloves, chopped; ½ teaspoon Kitchen Bouquet; ¼ cup pimiento, chopped; 1 cup mushroom, chopped; 3 lbs crawfish tails; 1 cup parsley, chopped; 1 cup green onion, chopped; 1 (5 ounce) can water chestnuts, chopped; tony chachere's creole seasoning, to taste

Eats Now Editorial Team · 618 kcal · Seafood

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Mark's Crawfish Dip – a delicious recipe with butter, flour, garlic, Kitchen, pimiento, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup butter
3 tablespoons flour
3 garlic cloves, chopped
½ teaspoon Kitchen Bouquet
¼ cup pimiento, chopped
1 cup mushroom, chopped
3 lbs crawfish tails
1 cup parsley, chopped
1 cup green onion, chopped
1 (5 ounce) can water chestnuts, chopped
tony chachere's creole seasoning, to taste

1
Melt butter in a large skillet on low heat.
2
Add the flour and mix well.
3
Add garlic, Kitchen Bouquet, pimentos and mushroom and saute for 8 minutes.
4
Mix in the crawfish tails and cook for 15 minutes, stirring constantly.
5
After 15 minutes, add the parsley, green onion and water chestnuts and cook for 10 minutes, stirring frequently.
6
Season with Tony's to taste.
7
Serve hot.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 3 tablespoons flour, 3 garlic cloves, chopped, ½ teaspoon Kitchen Bouquet, and more.

Yes, Mark's Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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