Crawfish Jambalaya

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1/2 c. butter; 2 Tbsp. garlic, chopped; 1 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 1 can Ro-Tel tomatoes and green chilies; 1 tsp. salt; 1 tsp. black pepper; 1/2 c. parsley, chopped; 1/2 c. green onions, chopped; 3 c. cooked rice

Eats Now Editorial Team · 966 kcal · Seafood

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Crawfish Jambalaya – a delicious recipe with crawfish tails, butter, garlic, onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1/2 c. butter
2 Tbsp. garlic, chopped
1 1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 can Ro-Tel tomatoes and green chilies
1 tsp. salt
1 tsp. black pepper
1/2 c. parsley, chopped
1/2 c. green onions, chopped
3 c. cooked rice

1
Saute garlic, onion, celery and bell pepper in butter until wilted; add chopped Ro-Tel tomatoes.
2
Simmer for 15 minutes.
3
Add salt, pepper, crawfish tails, parsley and green onions.
4
Cook just long enough to heat well.
5
Mix with rice.
6
Serve as a side dish. This is very highly seasoned with pepper.
7
If you don't like it that hot, use less pepper and Ro-Tel tomatoes.

966

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crawfish tails, 1/2 c. butter, 2 Tbsp. garlic, chopped, 1 1/2 c. onion, chopped, and more.

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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