How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Coconut Battered Chicken?

You need 7 ingredients. The key ingredients include: 6 to 8 boneless/skinless chicken breasts, 8 oz. (1 c.) eggs, 18 oz. (2 1/2 c.) milk, 1 lb. flour, and more.

Is Mark'S Coconut Battered Chicken suitable as meat & poultry?

Yes, Mark'S Coconut Battered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mark'S Coconut Battered Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Coconut Battered Chicken Recipe

Name: Mark'S Coconut Battered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boneless/skinless chicken breasts; 8 oz. (1 c.) eggs; 18 oz. (2 1/2 c.) milk; 1 lb. flour; 1/4 oz. salt; 1 c. sugar; 2 c. shredded coconut

Mark'S Coconut Battered Chicken – a delicious recipe with chicken breasts, eggs, milk, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 boneless/skinless chicken breasts
8 oz. (1 c.) eggs
18 oz. (2 1/2 c.) milk
1 lb. flour
1/4 oz. salt
1 c. sugar
2 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mark'S Coconut Battered Chicken

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