Tangerine Chicken

1. 1

   In a large frying pan, melt butter over high heat.

2. 2

   Add chicken and season with salt and pepper.

3. 3

   Cook, turning once, until chicken is cooked through, 8-10 minutes.

4. 4

   Remove chicken.

5. 5

   Add flour to fat in pan.

6. 6

   Cook, stirring for 1-2 minutes.

7. 7

   Whisk in orange juice.

8. 8

   Bring to a boil, reduce heat and simmer, stirring, until sauce is smooth and thick, about 2 minutes.

9. 9

   Season with cinnamon and salt and pepper to taste.

10. 10

    Return chicken to pan and turn to coat with the sauce.

11. 11

    Mix in tangerines and peel and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.