Roast Beef Hash Recipe

Name: Roast Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup canola oil; 2 -3 medium yukon gold potatoes; 12 medium onion, finely chopped; 2 cups roast beef, diced in 1/4 inch cubes (fully cooked); 2 garlic cloves, minced; 1 teaspoon fresh thyme, chopped; ⅛ teaspoon cayenne; ⅛ teaspoon ground nutmeg; salt; black pepper; ½ cup heavy cream; 2 -3 eggs, fried as desired (over easy, medium or hard)

Servings: persons

¼ cup canola oil
2 -3 medium yukon gold potatoes
12 medium onion, finely chopped
2 cups roast beef, diced in 1/4 inch cubes (fully cooked)
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped
⅛ teaspoon cayenne
⅛ teaspoon ground nutmeg
salt
black pepper
½ cup heavy cream
2 -3 eggs, fried as desired (over easy, medium or hard)

1
Bring a large pot of water to a boil.
2
Add the potatoes and cook until tender, about 15-20 minutes.
3
A knife should easily slip into them.
4
Refrigerate 15-20 minutes until cool, then dice into 1/4 inch cubes.
5
Heat the oil in a large skillet set over medium-high heat until shimmering.
6
Add potatoes and cook 10 minutes, stirring occasionally, until they begin to brown.
7
Add the onion and cook for another 10 minutes, or until they are very soft.
8
Add roast beef, garlic, thyme, cayenne, and nutmeg.
9
Cook for 5 minutes more, stirring occasionally.
10
Stir in the heavy cream.
11
Press down on the hash with the back of a spatula and cook 10 minutes longer, stirring every 2 minutes until very crispy and browned.
12
Season with salt and pepper.
13
Top each serving with a fried egg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup canola oil, 2 -3 medium yukon gold potatoes, 12 medium onion, finely chopped, 2 cups roast beef, diced in 1/4 inch cubes (fully cooked), and more.

Yes, Roast Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Hash

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