Mark'S Chicken Recipe

Name: Mark'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium skinless chicken breasts; 1 egg; 1/2 c. milk; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1/2 c. Italian seasoned bread crumbs; 1/2 pkg. shredded Mozzarella cheese; 1 1/2 lb. skinless boneless chicken breasts or cut up boneless chicken pieces; 1 medium onion; 2 Tbsp. oil; 1 c. sour cream; 2 Tbsp. paprika; salt and freshly ground pepper

Servings: persons

3 to 4 medium skinless chicken breasts
1 egg
1/2 c. milk
1 tsp. cayenne pepper
1 tsp. black pepper
1/2 c. Italian seasoned bread crumbs
1/2 pkg. shredded Mozzarella cheese
1 1/2 lb. skinless boneless chicken breasts or cut up boneless chicken pieces
1 medium onion
2 Tbsp. oil
1 c. sour cream
2 Tbsp. paprika
salt and freshly ground pepper

1
Cut the chicken crosswise into strips about 1/2 inch wide and thinly slice the onion.
2
Heat the oil in a large frying pan.
3
Add the onion.
4
Cook over medium heat, stirring occasionally until the onion is translucent (probably about 3 minutes).
5
Push to one side of pan.
6
Add the chicken strips and cook, stirring until the chicken begins to brown, about 3 minutes longer.
7
Now reduce your heat to about medium.
8
Combine the sour cream and and paprika. Stir into the chicken and onion mixture.
9
Season with salt and pepper to your liking.
10
Heat through without allowing the sauce to boil.
11
Serve pronto.
12
This is nice over quick-cooking rice.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 medium skinless chicken breasts, 1 egg, 1/2 c. milk, 1 tsp. cayenne pepper, and more.

Yes, Mark'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Chicken

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