How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Teriyaki Steak?

You need 10 ingredients. The key ingredients include: 1 lb flank steak, 1/4 cup soy sauce, 1 cup pineapple chunks in juice, drained (save juice), 1/4 cup pineapple juice, reserved, and more.

Is Pineapple Teriyaki Steak suitable as meat & poultry?

Yes, Pineapple Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Teriyaki Steak Recipe

Name: Pineapple Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup soy sauce; 1 cup pineapple chunks in juice, drained (save juice); 1/4 cup pineapple juice, reserved; 1 teaspoon gingerroot, grated; 1 tablespoon sugar; 1 tablespoon oil; 2 garlic cloves, crushed; 3 tablespoons cornstarch; 3 tablespoons water

Pineapple Teriyaki Steak

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Pineapple Teriyaki Steak – a delicious recipe with flank steak, soy sauce, pineapple, pineapple juice, gingerroot, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple Teriyaki Steak

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