How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Teriyaki Steak?

You need 10 ingredients. The key ingredients include: 1 lb flank steak, 1/4 cup soy sauce, 1 cup pineapple chunks in juice, drained (save juice), 1/4 cup pineapple juice, reserved, and more.

Is Pineapple Teriyaki Steak suitable as meat & poultry?

Yes, Pineapple Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Teriyaki Steak Recipe

Name: Pineapple Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup soy sauce; 1 cup pineapple chunks in juice, drained (save juice); 1/4 cup pineapple juice, reserved; 1 teaspoon gingerroot, grated; 1 tablespoon sugar; 1 tablespoon oil; 2 garlic cloves, crushed; 3 tablespoons cornstarch; 3 tablespoons water

Try this homemade Pineapple Teriyaki Steak recipe the whole family will love. Made with flank steak, soy sauce, pineapple and pineapple juice. Easy step…

This Pineapple Teriyaki Steak relies on simple, everyday ingredients such as flank steak, soy sauce, pineapple juice, reserved and gingerroot, grated. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Teriyaki Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions