""Mix all ingredients with long spoon or other chosen tool.""
This Mark'S Barrel Cured Pickles relies on simple, everyday ingredients such as gallons distilled water, kosher salt, head garlic, chopped and black peppercorns. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026