Mark's Almond Pie Recipe

Name: Mark's Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; ⅛ cup sugar; 1 1/2 stick butter cold salted; 1 x water as needed, ice; 6 ounces almonds rushed, chopped or slivered; 4 large eggs; 1 cup sugar; 1/2 cup corn syrup, light; 1/2 teaspoon almond extract; 1/2 stick butter salted, softened; 1 tablespoon flour, all-purpose

Servings: persons

1 1/2 cups flour, all-purpose
⅛ cup sugar
1 1/2 stick butter cold salted
1 x water as needed, ice
6 ounces almonds rushed, chopped or slivered
4 large eggs
1 cup sugar
1/2 cup corn syrup, light
1/2 teaspoon almond extract
1/2 stick butter salted, softened
1 tablespoon flour, all-purpose

1
Add the flour and sugar to a food processor and then add the butter, one chunk at a time, and pulse just enough to incorporate it into the dough.
2
A coarse meal is the target consistency.
3
Add the water in tablespoon increments, again just pulsing the processor enough to incorporate it until a dough is formed.
4
Scoop it out onto a floured board and lightly knead it for about a minute.
5
Form the dough into a ball, wrap it in plastic wrap and allow it to rest in the fridge for at least an hour.
6
Preheat your oven to 375F (190C).
7
After the dough has rested, roll it out on a floured board to fit a 9-inch pie plate.
8
Line the plate with the dough.
9
Mix all of the ingredients for the filling in a bowl until just incorporated.
10
Pour the filling into the pie and bake for one hour or until the filling sets.
11
Cover the pie with aluminum foil to prevent the top from over-browning.

1219

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, ⅛ cup sugar, 1 1/2 stick butter cold salted, 1 x water as needed, ice, and more.

Yes, Mark's Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark's Almond Pie

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