Grandma Huett'S Doughnuts Recipe

Name: Grandma Huett'S Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 tsp. salt; 4 Tbsp. butter; 7 Tbsp. lard; 4 eggs; 2 c. cake flour; 2 c. sweet milk; 3 cakes compressed yeast; 1 tsp. vanilla; 5 c. plain flour; 1 lb. powdered sugar; 1/2 to 2/3 c. water

Servings: persons

1/2 c. sugar
1 tsp. salt
4 Tbsp. butter
7 Tbsp. lard
4 eggs
2 c. cake flour
2 c. sweet milk
3 cakes compressed yeast
1 tsp. vanilla
5 c. plain flour
1 lb. powdered sugar
1/2 to 2/3 c. water

1
Mix by dissolving yeast in milk containing vanilla, eggs, butter, lard, sugar and salt.
2
Cream until light.
3
Sift cake flour in mixture.
4
Add plain flour.
5
Heat 5 minutes.
6
Dough should be like biscuit dough.
7
Let rise double in size.
8
Turn dough on floured board.
9
Roll 1/4-inch thick.
10
Cut out with doughnut cutter.
11
Let rise until double in size in warm place.
12
Fry in deep fat.

2404

kcal

Calories

Fat

470

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. salt, 4 Tbsp. butter, 7 Tbsp. lard, and more.

Yes, Grandma Huett'S Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Huett'S Doughnuts

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