Mark Bittman'S Hummus

1. 1

   Put the chickpeas, tahini, plus oil if you are using it, olive oil, garlic, and lemon juice in a food processor, sprinkle with salt and pepper, and begin to process; add chickpea cooking liquid or water as needed to allow the machine to produce a smooth puree.

2. 2

   Taste and adjust seasoning, adding more salt, pepper, tahini, garlic or lemon juice as desired.

3. 3

   Serve drizzled with some olive oil and sprinkled with a little cumin and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.