Bruschetta with Artichokes

1. 1

   To make Bruschetta Toasts: Preheat broiler, and place oven rack about 6 inches from heat.

2. 2

   Place bread on baking sheet, and broil 2 to 4 minutes, or until crisp and golden.

3. 3

   Turn toast over, and repeat.

4. 4

   When cool enough to handle, rub one side of each toast with cut garlic clove.

5. 5

   To make Topping: Squeeze artichokes to extract any liquid.

6. 6

   Blot dry on paper towels.

7. 7

   Place artichokes, olive oil, tapenade, and brown sugar in food processor; chop finely.

8. 8

   Spread 1 heaping Tbs.

9. 9

   on each bruschetta toast; drizzle with olive oil, and serve.

No additional tips available.