Marjoram Tokany

1. 1

   Cut beef into 3/4 by 4 inch strips; set aside.

2. 2

   Cook bacon until crisp; remove bacon and reserve. Pour off most of the drippings. Brown onions lightly in remaining drippings. Add beef and cook slowly over medium heat until browned.

3. 3

   Season with salt and marjoram. Add water, cover tightly and cook slowly for one hour until beef is tender.

4. 4

   Add bacon, stir in sour cream; heat through, about 5 minutes.

5. 5

   Serve over hot egg noodles if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.