Beef and Tomatoes

1. 1

   Saute onions until translucent, about 3 minutes.

2. 2

   Add the steak and cook until no longer pink.

3. 3

   Start by adding 3 tbsp of soy sauce.

4. 4

   Mix cornstarch and water pour into skillet.

5. 5

   Stir until it has uniform consistency.

6. 6

   Add tomatoes and sesame oil, cook for about another minute.

7. 7

   Turn off fire, taste the food and adjust soy sauce as necessary.

8. 8

   The tomatoes will water down the food and create a gravy.

9. 9

   Serve with white rice with the gravy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.