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1
Preheat oven to 350.
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2
Mix your ground beef, egg, salt, pepper, onion powder, granulate garlic and celery salt in a large mixing bowl.
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3
Using a rolling pin, roll your beef mixture over Reynold's Wrap Aluminum Foil until it is about 1/4 inch thick and about 12 inches wide.
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4
Sprinkle your cheese over the beef leaving about 2 inches around the edge uncovered.
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5
Spread the tomatoes, red peppers an HALF of your onions over the cheese.
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6
Using the Reynold's Wrap Aluminum Foil, GENTLY roll your meat into a loaf (similar to a jelly roll) making sure you seal the sides tightly.
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7
Lay your bacon over anothr sheet of Reynold's Wrap Aluminum Foil in a single sheet and sprinkle your remaining onions over the top.
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8
Place your loaf on the ends of the bacon, and using your Reynold's Wrap Aluminum Foil, roll the loaf so it is covered in the bacon.
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9
Set your loaf in a baking pan and bake at 350 for about 45 minutes.
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10
Allow the loaf to cool for about 10 minutes before slicing.
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11
MASHED POTATOES.
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12
Mix your water and chicken base in a large pot.
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13
Add your potatoes to the water, and boil them for about 15 minutes (or until potatoes ar extremely tender).
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14
Drain the water and add the salt, pepper, chives, milk and butter to the potatoes in a large bowl.
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15
Mash the potatoes until they are smooth.
