Fresh Vegetable Risotto Recipe

Name: Fresh Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced mushrooms; 1 medium onion, chopped (1/2 c.); 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 c. long grain rice; 3 c. chicken broth; 3/4 c. bite-size asparagus or broccoli pieces; 1 medium tomato, seeded and diced; 1/4 c. shredded carrots; 1 c. shredded Muenster cheese; 1/4 c. grated Parmesan; 3 Tbsp. fresh basil

Servings: persons

2 c. sliced mushrooms
1 medium onion, chopped (1/2 c.)
2 cloves garlic, minced
2 Tbsp. olive oil
1 c. long grain rice
3 c. chicken broth
3/4 c. bite-size asparagus or broccoli pieces
1 medium tomato, seeded and diced
1/4 c. shredded carrots
1 c. shredded Muenster cheese
1/4 c. grated Parmesan
3 Tbsp. fresh basil

1
In a large saucepan, cook mushrooms, onion and garlic in hot oil until onion is tender, but not brown.
2
Stir in rice.
3
Cook and stir for 5 minutes.
4
In another saucepan, bring broth to a boil. Reduce heat and simmer.
5
Slowly add 1 cup of broth to rice mixture, stirring constantly.
6
Continue to cook and stir until liquid is absorbed.
7
Add 1 cup more broth, 1/2 cup at a time, stirring constantly until broth is absorbed.
8
It should take 15 minutes.
9
Stir in tomato, carrot and remaining half cup broth. Cook until rice is slightly creamy and just tender, stirring constantly.
10
Stir in cheeses and basil.
11
If desired, garnish with tomato slices.
12
Serve immediately.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sliced mushrooms, 1 medium onion, chopped (1/2 c.), 2 cloves garlic, minced, 2 Tbsp. olive oil, and more.

Yes, Fresh Vegetable Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Risotto

How did you like this recipe?

Frequently Asked Questions