chicken balls

1. 1

   1: ground sepratley the chicken, onion and parsley.

2. 2

   2: after that mix the chicken, onion and parsley together in a bowl(add the salt &seasoning).

3. 3

   3 when mixed make them into any size balls you want big or small.

4. 4

   4: when done molding your chicken balls place them on a plate and put them in the freezer for an hour to hold.

5. 5

   5:after an hour keep them in the freezer while you make the sauce for the balls.

6. 6

   6: get a pan and put it on meduim heat and let it heat for 1 minute.

7. 7

   7: after the pan has heated for 1 minute add in the oil, tomatoes and take out the chicken balls and place them on top of the tomatoes and dont mix .

8. 8

   8: when its been 10 minutes get a spoon and cover the chicken balls with the tomatoe from the bottom.

9. 9

   9: after you see the chicken is ready turn the heat off take the chicken out of the pan but leave the sauce place the chicken on spaghitty and pour on the sauce !

No additional tips available.