How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Round Steak?

You need 7 ingredients. The key ingredients include: 3 pounds Cube Steak (round Steak That's Been Extra Tenderized), 1 cup All-purpose Flour, 1 teaspoon Seasoned Salt, 3 teaspoons Ground Black Pepper, Or To Taste, and more.

Is Fried Round Steak suitable as meat & poultry?

Yes, Fried Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Round Steak Recipe

Name: Fried Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds Cube Steak (round Steak That's Been Extra Tenderized); 1 cup All-purpose Flour; 1 teaspoon Seasoned Salt; 3 teaspoons Ground Black Pepper, Or To Taste; Salt, For Seasoning Meat; 1/2 cups Canola Oil (more If Needed); 2 Tablespoons Butter

Fried Round Steak – a delicious recipe with All-purpose, Salt, Ground Black Pepper, Salt, Canola Oil, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
1 cup All-purpose Flour
1 teaspoon Seasoned Salt
3 teaspoons Ground Black Pepper, Or To Taste
Salt, For Seasoning Meat
1/2 cups Canola Oil (more If Needed)
2 Tablespoons Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Round Steak

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