How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mariscos De Campechana?

You need 15 ingredients. The key ingredients include: 4 large shrimp, peeled and deveined, 2 tablespoons olive oil, 3 jalapeno peppers, minced, 1/2 garlic clove, minced, and more.

Is Mariscos De Campechana suitable as seafood?

Yes, Mariscos De Campechana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mariscos De Campechana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mariscos De Campechana Recipe

Name: Mariscos De Campechana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 jalapeno peppers, minced; 1/2 garlic clove, minced; 1/2 teaspoon chili flakes; salt & freshly ground black pepper; 10 tomatoes, seeded, small dice; 1 cup seafood cocktail sauce; 1 large onion, small dice; 2 ounces maryland lump crab; 3 oysters, chopped; 1 avocado, diced; 1 teaspoon chiffonade fresh cilantro; 1 teaspoon lime juice; tortilla chips, for serving

Try this homemade Mariscos De Campechana recipe the whole family will love. Made with shrimp, olive oil, peppers and garlic. Easy step-by-step instructi…

This Mariscos De Campechana relies on simple, everyday ingredients such as olive oil, jalapeno peppers, minced, garlic clove, minced and chili flakes. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mariscos De Campechana

Tips for the best results

Variations & substitutions

My Personal Notes

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