Cream Cheese Swirl Brownies Recipe

Name: Cream Cheese Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Swirl:; 4 ounces cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 large egg; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Brownies:; 8 tablespoons unsalted butter; 4 ounces unsweetened chocolate; 1 cup sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 2 large eggs; 1/2 cup all-purpose flour

Servings: persons

Swirl:
4 ounces cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
1 large egg
1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Brownies:
8 tablespoons unsalted butter
4 ounces unsweetened chocolate
1 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 large eggs
1/2 cup all-purpose flour

1
Preheat oven to 350u00b0F. Line an 8-inch square baking pan with foil, leaving a 1-inch overhang on 2 sides. Mist foil with cooking spray.
2
Make swirl: Using a mixer on medium speed, beat cream cheese and butter until creamy. Add egg; beat until smooth. Beat in sugar, flour and vanilla until smooth. Set aside.
3
Make brownies: In a double boiler, melt butter with chocolate, stirring often. Remove from heat; stir in sugar, vanilla and salt. Transfer to a bowl; cool slightly.
4
Using a mixer on medium-low speed, beat eggs into chocolate mixture 1 at a time. Sprinkle flour over mixture and gently stir in.
5
Spread 1/2 of brownie batter in prepared pan. Carefully spread swirl mixture over brownie batter. Spoon remaining brownie batter on top. Use tip of a knife to gently swirl through both batters to form a marble pattern.
6
Bake until a toothpick inserted into center comes out clean, 40 to 45 minutes. Let cool on a wire rack for at least 1 hour. Remove brownies from pan to cutting board using foil to lift them out. Peel off foil and cut into squares.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Swirl:, 4 ounces cream cheese, at room temperature, 2 tablespoons unsalted butter, at room temperature, 1 large egg, and more.

Yes, Cream Cheese Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Swirl Brownies

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