Cookies 'N' Cream Shortbread – a delicious recipe with butter, sugar, vanilla, flour, salt, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.", "Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in cookie crumbs. (The more you blend the cookie crumbs into the dough, the darker it gets. If you want a lightly marbled shortbread, barely stir crumbs in; if you want a more chocolaty cookie, stir longer.)", "Roll dough to 1/2"" thickness on a lightly floured surface. Cut with a 2 1/2"" round cutter or Christmas cookie cutter. Place 2"" apart on ungreased baking sheets.", "Bake at 275u00b0 for 48 minutes or until bottoms barely begin to brown. Cool 2 minutes on baking sheets. Remove to wire racks to cool."]
2661
kcal
Calories
155
g
Fat
287
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1/4 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, and more.
Yes, Cookies 'N' Cream Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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