Marion'S Chicken In Honey-Mustard Marinade

1. 1

   Pre-heat oven to 375u00b0F

2. 2

   Wash the chicken breast fillets and pat dry. If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.

3. 3

   For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.

4. 4

   Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.

5. 5

   Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.

* Per serving · 4 servings · Values may vary.

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