Marion Harland'S Ambushed Asparagus Recipe

Name: Marion Harland'S Ambushed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard rolls; 1/4 cup butter or margarine, melted; 1 pound fresh asparagus spears, cleaned and cut into 1 1/2-inch pieces; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dash of ground nutmeg; Paprika

Servings: persons

6 hard rolls
1/4 cup butter or margarine, melted
1 pound fresh asparagus spears, cleaned and cut into 1 1/2-inch pieces
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
Dash of ground nutmeg
Paprika

1
Cut a 3/4-inch slice from top of each roll; scoop out center, leaving a 1/2-inch shell. Brush inside of each roll with melted butter; bake roll bottoms and tops at 300u00b0 for 30 minutes or until rolls are crisp.
2
Cook asparagus, covered, in a small amount of boiling salted water 6 minutes or until crisp-tender. Drain well; set aside.
3
Melt 1/4 cup butter in a heavy saucepan over low heat; blend in flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until smooth and thickened. Stir in salt, pepper, and nutmeg. Add cooked asparagus, stirring well. Fill bottom halves of rolls with asparagus mixture; sprinkle with paprika. Cover with tops of rolls.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard rolls, 1/4 cup butter or margarine, melted, 1 pound fresh asparagus spears, cleaned and cut into 1 1/2-inch pieces, 1/4 cup butter or margarine, and more.

Yes, Marion Harland'S Ambushed Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marion Harland'S Ambushed Asparagus

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