How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Artichoke Casserole?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, 1 (7 ounce) can pitted black olives, Drained, 1 (7 ounce) can button mushrooms, drained, 1 cup seasoned bread crumbs, and more.

Is Quick Artichoke Casserole suitable as vegetarian?

Yes, Quick Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Artichoke Casserole Recipe

Name: Quick Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 1 (7 ounce) can pitted black olives, Drained; 1 (7 ounce) can button mushrooms, drained; 1 cup seasoned bread crumbs; 1/4 cup parmesan cheese, grated; 1/2 cup olive oil; 1/4 cup white vinegar; 1/2 teaspoon garlic powder; oregano, to taste; basil, to taste; pepper, to taste

Try this homemade Quick Artichoke Casserole recipe the whole family will love. Made with black olives, button mushrooms, bread crumbs and parmesan chees…

This Quick Artichoke Casserole relies on simple, everyday ingredients such as seasoned bread crumbs, parmesan cheese, grated, olive oil and white vinegar. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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