Marion County Chili Cook Off Award Winner

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tsp Ground Cumin seed", "1 tsp Ground Black Pepper", "1/4 tsp Ground Cardamom seed", "1 tsp Ground Cinnamon", "2 tsp Mustard Powder", "1 tsp Ground Fenugreek seed (from Indian Specialty Store)", "1 TBS Ground Coriander", "1 tsp Ground Tumeric", "1 tsp Fine Sea Salt", "1 tsp Cayenne Pepper (or more to taste)", "1 tsp Brown Sugar", "1 Cup Chicken Stock", "3 TBS Apple Cider Vinegar", "3 TBS Lime Juice", "1 8oz Can of Tomato Sauce", "10 TBS Canola Oil", "2 Large Sweet Onions peeled, halved and sliced into thin half rings", "2 TBS Ginger, minced with a microplane", "2 TBS Garlic, minced with a microplane", "2 Lbs Boneless Pork Country Ribs, Trimmed of excess fat cut into 3/4"" to 1"" cubes"].

Yes, Marion County Chili Cook Off Award Winner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.