Dumplings For 60

1. 1

   Sift together flour, salt and baking powder.

2. 2

   Add eggs.

3. 3

   Pour into cooled broth and stir to make dough.

4. 4

   Roll thin on floured surface.

5. 5

   Cut into thin strips.

6. 6

   Drop into boiling broth or drop by tablespoon into boiling broth.

7. 7

   Stir gently to fully cook. Broth will thicken to make its own gravy.

No additional tips available.