How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 qt. water, 1 c. carrots, chopped, 2 c. butter beans, 1 peck tomatoes (2 gal. peeled and cut up), and more.

Is Canned Vegetable Soup suitable as soups & stews?

Yes, Canned Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canned Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Vegetable Soup Recipe

Name: Canned Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 c. carrots, chopped; 2 c. butter beans; 1 peck tomatoes (2 gal. peeled and cut up); 6 chopped onions (1 qt.); 2 pods chopped hot pepper (remove seeds); 4 pods chopped sweet pepper (remove seeds); 16 ears corn (3 pt.); 7 cubed potatoes (1 1/2 qt.); 1 qt. cut okra; 1 c. sugar; 1/2 c. vinegar; 5 Tbsp. plain salt

Warm up with this hearty Canned Vegetable Soup recipe. Made with water, carrots, butter beans and tomatoes. Easy step-by-step instructions included.

This Canned Vegetable Soup relies on simple, everyday ingredients such as qt. water, carrots, chopped, butter beans and chopped onions (1 qt.). It comes together quickly and makes 4 servings, at about 1678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1678

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canned Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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