How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 qt. water, 1 c. carrots, chopped, 2 c. butter beans, 1 peck tomatoes (2 gal. peeled and cut up), and more.

Is Canned Vegetable Soup suitable as soups & stews?

Yes, Canned Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canned Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Vegetable Soup Recipe

Name: Canned Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 c. carrots, chopped; 2 c. butter beans; 1 peck tomatoes (2 gal. peeled and cut up); 6 chopped onions (1 qt.); 2 pods chopped hot pepper (remove seeds); 4 pods chopped sweet pepper (remove seeds); 16 ears corn (3 pt.); 7 cubed potatoes (1 1/2 qt.); 1 qt. cut okra; 1 c. sugar; 1/2 c. vinegar; 5 Tbsp. plain salt

Canned Vegetable Soup

Eats Now Editorial Team · 1678 kcal · Soups & Stews

Canned Vegetable Soup – a delicious recipe with water, carrots, butter beans, tomatoes, onions, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Canned Vegetable Soup

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