Try this homemade Mario Batali'S Italian-Style Corn On The Cob recipe the whole family will love. Made with corn, extra virgin olive oil, balsamic vineg…
This Mario Batali'S Italian-Style Corn On The Cob relies on simple, everyday ingredients such as ears corn, shucked, extra virgin olive oil, balsamic vinegar and of fresh mint, chopped. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026