Mario Batali'S Italian-Style Corn On The Cob

1. 1

   Preheat a gas grill or prepare a fire in a gas grill.

2. 2

   Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.

3. 3

   Meanwhile, mix the oil and vinegar on a large flat plate. Spread the Parmigiano on another flat plate.

4. 4

   When the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil, and dredge in the Parmigiano to coat lightly. Place on a platter, sprinkle with the mint and pepper flakes, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.