Mashed Potato Heads

1. 1

   Peel and quarter the potatoes and put in a large saucepan and cover with water.

2. 2

   Bring to the boil then cook with lid on for 35-40 minutes or until soft.

3. 3

   Preheat the oven to 200 degrees.

4. 4

   Mash the potato adding a large knob of butter and a splash of milk while mashing.

5. 5

   Mix in the grated cheese then leave to cool for a couple of minutes.

6. 6

   On a non stick baking tray form the mashed potato into mounds then fashion with a fork to the desired effect (see photo for guideline).

7. 7

   Slice the olives width ways for the mouths then cut small pieces for the eyes.

8. 8

   Place the baking tray into the oven for 5-10 minutes to crisp up a little then serve them as they are or on top of any additional mash left over.

No additional tips available.