Mario Batali'S Fettuccine Bolognese Recipe

Name: Mario Batali'S Fettuccine Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 medium onions, chopped; 2 cups chopped celery; 6 garlic cloves, chopped; 1 lb ground veal; 1 lb ground pork; 4 ounces pancetta or 4 ounces bacon, finely chopped; 2 (14 1/2 ounce) cans whole tomatoes, in juice; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1/2 cup whole milk; 5 teaspoons chopped fresh thyme or 2 1/2 teaspoons dried thyme; 12 ounces fettuccine; 1 cup freshly grated parmesan cheese

Servings: persons

1/4 cup extra virgin olive oil
2 medium onions, chopped
2 cups chopped celery
6 garlic cloves, chopped
1 lb ground veal
1 lb ground pork
4 ounces pancetta or 4 ounces bacon, finely chopped
2 (14 1/2 ounce) cans whole tomatoes, in juice
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/2 cup whole milk
5 teaspoons chopped fresh thyme or 2 1/2 teaspoons dried thyme
12 ounces fettuccine
1 cup freshly grated parmesan cheese

1
heat oil in heavy large pot over medium heat.
2
Add onions, celery and garlic an saute until vegetables are tender and beginning to brown, about 10 minutes.
3
Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a fork, about 10 minutes.
4
Add tomatoes with their juices, 1 3/4 cups chicken broth, milk and thyme.
5
Reduce heat to medium-low and simmer uncovered for 1 hour 15 minutes, breaking up tomatoes with the back of a spoon, adding more chicken broth if mixture is too thick and stirring occasionally.
6
Season to taste with salt and pepper.
7
Cook fettuccine in large pot of boiling water just until tender but still firm to the bite, stirring occasionally.
8
Drain.
9
Add fettuccine to pot with ragu and toss to blend.
10
Transfer to large bowl.
11
Sprinkle with 1/2 cup Parmesan.
12
Serve, passing remaining Parmesan seperately.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 medium onions, chopped, 2 cups chopped celery, 6 garlic cloves, chopped, and more.

Yes, Mario Batali'S Fettuccine Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mario Batali'S Fettuccine Bolognese

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