Miso Ramen With Char Siu Pork And Soft Boiled Egg Recipe

Name: Miso Ramen With Char Siu Pork And Soft Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: char siu; 1 pork tenderloin; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon chinese five spice; 1/4 cup brown sugar; Dash sriracha; ramen; 1/2 pound ramen noodles; 1 ounce canola oil; 2 quarts seafood stock / dashi stock; 2 tablespoons bonito flakes; 1 tablespoon red miso; 1/4 cup thinly sliced scallions; 1/4 cup enoki mushrooms, trimmed, a few reserved; 1 small bunch baby bok choy, trimmed and sliced into 1/2 inch strips; 1 large egg; 1 pinch togarashi; 1 pinch furikake

Servings: persons

char siu
1 pork tenderloin
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon chinese five spice
1/4 cup brown sugar
Dash sriracha
ramen
1/2 pound ramen noodles
1 ounce canola oil
2 quarts seafood stock / dashi stock
2 tablespoons bonito flakes
1 tablespoon red miso
1/4 cup thinly sliced scallions
1/4 cup enoki mushrooms, trimmed, a few reserved
1 small bunch baby bok choy, trimmed and sliced into 1/2 inch strips
1 large egg
1 pinch togarashi
1 pinch furikake

1
combine all ingredients in a bowl save pork and whisk thoroughly to incorporate. add pork and marinate overnight. (can be marinated as little as an hour or two if you're in a time crunch)
2
preheat oven to 450 and place pork on a foil-lined half-sheet/sheet pan. roast until meat registers approximately 140-145 in the thickest part. remove, rest, and slice into 1/4 inch pieces.
3
heat a small saute pan over high heat. add oil and heat. reduce to medium. add bok choy and saute until just wilted. remove from heat. set aside.
4
bring a pot of salted water to boil. add 1 tsp baking soda. once at a gentle boil, add egg and cook for six minutes. remove with a slotted spoon or spider strainer and cool in ice bath. peel. slice in half.
5
in a large pot, combine stock with miso and bonito, bring to a gentle boil. add noodles and cook until just tender. remove from heat.
6
in individual bowls, place the bok choy and sauteed enoki in the bottoms. add noodles, then ladle broth to just about the tops of the noodle pile. garnish with pork, remaining enoki, soft-boiled egg, togarashi, and furikake.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: char siu, 1 pork tenderloin, 1/4 cup soy sauce, 1/4 cup rice vinegar, and more.

Yes, Miso Ramen With Char Siu Pork And Soft Boiled Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Ramen With Char Siu Pork And Soft Boiled Egg

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