Chicken Sausage Pasta - Adapted From Martha Stewart'S One Pan Pasta

1. 1

   In a dutch oven, heat up some olive oil and brown chicken sausage, using a spoon to break it up. Once brown and almost cooked through, remove from pan and set aside.

2. 2

   In the same pot, add some more olive oil and saute onions, peppers, garlic and chili flakes until softened. Add half of the cherry tomatoes and basil and continue cooking.

3. 3

   Add water, pasta and tomato paste. Stir until well combined. Bring to a boil over high heat. Then once it has come to a boil, continue cooking at high heat, stirring frequently, until the pasta is almost cooked and liquid has mostly evaporated, about 10 minutes

4. 4

   Add remaining cherry tomatoes and the set aside chicken sausage and continue cooking for 5 minutes, stirring frequently so it doesn't stick to the bottom of the pot.

5. 5

   Before serving, top with remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.