Chicken Sausage Pasta - Adapted From Martha Stewart

Name: Chicken Sausage Pasta - Adapted From Martha Stewart'S One Pan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken italian sausage mild; 1 yellow onion, chopped; 6 garlic cloves, chopped; 1 green bell pepper, chopped; 1 teaspoon chili flakes; 16 ounces cherry tomatoes, halved; 1 tomato paste; 1 package basil leaves, julienned; 1 16 ounce bag farfelle pasta; 5 cups water

Servings: persons

1
In a dutch oven, heat up some olive oil and brown chicken sausage, using a spoon to break it up. Once brown and almost cooked through, remove from pan and set aside.
2
In the same pot, add some more olive oil and saute onions, peppers, garlic and chili flakes until softened. Add half of the cherry tomatoes and basil and continue cooking.
3
Add water, pasta and tomato paste. Stir until well combined. Bring to a boil over high heat. Then once it has come to a boil, continue cooking at high heat, stirring frequently, until the pasta is almost cooked and liquid has mostly evaporated, about 10 minutes
4
Add remaining cherry tomatoes and the set aside chicken sausage and continue cooking for 5 minutes, stirring frequently so it doesn't stick to the bottom of the pot.
5
Before serving, top with remaining basil.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken italian sausage mild, 1 yellow onion, chopped, 6 garlic cloves, chopped, 1 green bell pepper, chopped, and more.

Yes, Chicken Sausage Pasta - Adapted From Martha Stewart'S One Pan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausage Pasta - Adapted From Martha Stewart'S One Pan Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions