Mario Batali'S Asian Barbecued Shrimp – a delicious recipe with Mayonnaise, lemon, garlic, soy sauce, shrimp, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Marinade/Shrimp: Place Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing, lemon zest and juice, garlic and soy sauce in resealable plastic bag. Add shrimp and massage gently to mix well and refrigerate at least an hour and up to overnight.
2
Meanwhile make the Sauce: In a medium bowl stir together the Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing, the honey, orange juice and sesame oil and let stand in the fridge for an hour.
3
When ready to serve, heat a broiler, a grill or a nonstick pan. Drain the shrimp well and thread them onto skewers. Place the skewers over high heat on the grill or in a pan for a minute a side and then turn and cook until just cooked through.
4
Pile the shrimp on a platter and drizzle with half the Sauce; sprinkle with sesame seeds and scallions and serve the rest of the Sauce in a little bowl for dipping.
651
kcal
Calories
51
g
Fat
20
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup dressing Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise, 1 lemon, 3 cloves garlic minced, 3 teaspoons soy sauce, and more.
Yes, Mario Batali'S Asian Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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