How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Veggies?

You need 6 ingredients. The key ingredients include: 1/2 c. green pepper, 1/2-inch chunks, 1/2 c. yellow squash, 1/2-inch chunks, 1/2 c. zucchini, 1/2-inch chunks, 1/2 c. nuked baby carrots (approximately 1 1/2 minutes), and more.

Is Stir-Fry Veggies suitable as vegetarian?

Yes, Stir-Fry Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Veggies Recipe

Name: Stir-Fry Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper, 1/2-inch chunks; 1/2 c. yellow squash, 1/2-inch chunks; 1/2 c. zucchini, 1/2-inch chunks; 1/2 c. nuked baby carrots (approximately 1 1/2 minutes); 3 Tbsp. Italian dressing; 1 c. sliced mushrooms

Stir-Fry Veggies – a delicious recipe with green pepper, yellow squash, zucchini, carrots, Italian dressing, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. green pepper, 1/2-inch chunks
1/2 c. yellow squash, 1/2-inch chunks
1/2 c. zucchini, 1/2-inch chunks
1/2 c. nuked baby carrots (approximately 1 1/2 minutes)
3 Tbsp. Italian dressing
1 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Vegetarian

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Stir-Fry Veggies

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