How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinating Steak Sauce?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. Wesson oil, 2 1/2 Tbsp. brown sugar, 1 1/2 Tbsp. sugar, and more.

Is Marinating Steak Sauce suitable as meat & poultry?

Yes, Marinating Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinating Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinating Steak Sauce Recipe

Name: Marinating Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. Wesson oil; 2 1/2 Tbsp. brown sugar; 1 1/2 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. ground ginger; 1 Tbsp. garlic salt

Marinating Steak Sauce – a delicious recipe with soy sauce, Wesson oil, brown sugar, sugar, vinegar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. Wesson oil
2 1/2 Tbsp. brown sugar
1 1/2 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. ground ginger
1 Tbsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Marinating Steak Sauce

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