How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Baked Flounder With Bacon?

You need 8 ingredients. The key ingredients include: 2 lb. flounder fillets, 4 slices bacon, 4 slices lemon, 1/2 c. condensed tomato soup, and more.

Is Louisiana Baked Flounder With Bacon suitable as meat & poultry?

Yes, Louisiana Baked Flounder With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Baked Flounder With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Baked Flounder With Bacon Recipe

Name: Louisiana Baked Flounder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flounder fillets; 4 slices bacon; 4 slices lemon; 1/2 c. condensed tomato soup; 1/2 c. water; 2 bay leaves; seasoning to taste; 1 large onion, sliced

Louisiana Baked Flounder With Bacon – a delicious recipe with flounder fillets, bacon, lemon, tomato soup, water, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flounder fillets
4 slices bacon
4 slices lemon
1/2 c. condensed tomato soup
1/2 c. water
2 bay leaves
seasoning to taste
1 large onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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Louisiana Baked Flounder With Bacon

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