How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Chicken?

You need 6 ingredients. The key ingredients include: 3 chickens, boiled and deboned (save broth), pork roast, boiled and deboned, salt and pepper to taste, cayenne pepper to taste, and more.

Is Pressed Chicken suitable as meat & poultry?

Yes, Pressed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Chicken Recipe

Name: Pressed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chickens, boiled and deboned (save broth); pork roast, boiled and deboned; salt and pepper to taste; cayenne pepper to taste; envelope unflavored gelatin; 1 c. cold water

Pressed Chicken – a delicious recipe with chickens, pork roast, salt, cayenne pepper, unflavored gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chickens, boiled and deboned (save broth)
pork roast, boiled and deboned
salt and pepper to taste
cayenne pepper to taste
envelope unflavored gelatin
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

East-West Barbecued Chicken
Cider-Maple Pork Chops with Woodland Bitters Compote
Bacon-Mex Burgers
Beef Lo Mein Recipe

Pressed Chicken

How did you like this recipe?

Frequently Asked Questions