Moroccan Spiced Roast Chickpeas Recipe

Name: Moroccan Spiced Roast Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 15 . 5-ounce can low-sodium chickpeas, drained and rinsed; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon light brown sugar; 1/4 teaspoon cayenne; 1/4 teaspoon ground cinnamon; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon paprika; 1/4 teaspoon kosher salt

Servings: persons

one 15 . 5-ounce can low-sodium chickpeas, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon light brown sugar
1/4 teaspoon cayenne
1/4 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1/4 teaspoon kosher salt

1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2
Pat the chickpeas dry between two paper towels then place on the baking sheet. Drizzle with the olive oil then roast the chickpeas in the middle of the oven, tossing every 15 minutes, until deeply golden, dry and crunchy, 40 to 45 minutes.
3
While the chickpeas roast, prepare the spice mixture: combine the cumin, brown sugar, cayenne, cinnamon, garlic, ginger, paprika and salt in a medium bowl. Mix until the color is uniform. As soon as the chickpeas come out of the oven, toss with the spice blend. Serve warm or at room temperature.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: one 15 . 5-ounce can low-sodium chickpeas, drained and rinsed, 1 tablespoon olive oil, 1/2 teaspoon ground cumin, 1/2 teaspoon light brown sugar, and more.

Yes, Moroccan Spiced Roast Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Roast Chickpeas

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