How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Roast Chickpeas?

You need 10 ingredients. The key ingredients include: one 15 . 5-ounce can low-sodium chickpeas, drained and rinsed, 1 tablespoon olive oil, 1/2 teaspoon ground cumin, 1/2 teaspoon light brown sugar, and more.

Is Moroccan Spiced Roast Chickpeas suitable as vegetarian?

Yes, Moroccan Spiced Roast Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Roast Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Roast Chickpeas Recipe

Name: Moroccan Spiced Roast Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 15 . 5-ounce can low-sodium chickpeas, drained and rinsed; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon light brown sugar; 1/4 teaspoon cayenne; 1/4 teaspoon ground cinnamon; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon paprika; 1/4 teaspoon kosher salt

Try this homemade Moroccan Spiced Roast Chickpeas recipe the whole family will love. Made with chickpeas, olive oil, ground cumin and light brown sugar.…

This Moroccan Spiced Roast Chickpeas relies on simple, everyday ingredients such as olive oil, ground cumin, light brown sugar and cayenne. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Spiced Roast Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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