How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash?

You need 8 ingredients. The key ingredients include: 1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes, 1/4 - 1/2 teaspoon salt, 1/4 - 1/2 teaspoon fresh ground black pepper, 1/4 - 1/2 teaspoon ground cardamom, and more.

Is Baked Butternut Squash suitable as vegetarian?

Yes, Baked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Recipe

Name: Baked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes; 1/4 - 1/2 teaspoon salt; 1/4 - 1/2 teaspoon fresh ground black pepper; 1/4 - 1/2 teaspoon ground cardamom; 1/4 teaspoon anise seed (optional); 3 tablespoons light brown sugar; 4 tablespoons butter, melted; 2 tablespoons lemon juice

Baked Butternut Squash – a delicious recipe with butternut squash, salt, fresh ground black pepper, ground cardamom, anise, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon ground cardamom
1/4 teaspoon anise seed (optional)
3 tablespoons light brown sugar
4 tablespoons butter, melted
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

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