How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash?

You need 8 ingredients. The key ingredients include: 1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes, 1/4 - 1/2 teaspoon salt, 1/4 - 1/2 teaspoon fresh ground black pepper, 1/4 - 1/2 teaspoon ground cardamom, and more.

Is Baked Butternut Squash suitable as vegetarian?

Yes, Baked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Recipe

Name: Baked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes; 1/4 - 1/2 teaspoon salt; 1/4 - 1/2 teaspoon fresh ground black pepper; 1/4 - 1/2 teaspoon ground cardamom; 1/4 teaspoon anise seed (optional); 3 tablespoons light brown sugar; 4 tablespoons butter, melted; 2 tablespoons lemon juice

Try this homemade Baked Butternut Squash recipe the whole family will love. Made with butternut squash, salt, fresh ground black pepper and ground carda…

This Baked Butternut Squash relies on simple, everyday ingredients such as salt, fresh ground black pepper, ground cardamom and anise seed (optional). It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon ground cardamom
1/4 teaspoon anise seed (optional)
3 tablespoons light brown sugar
4 tablespoons butter, melted
2 tablespoons lemon juice

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

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