Rosemary Potato Bakes with Lamb Cutlets Recipe

Name: Rosemary Potato Bakes with Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb cutlets; 1/4 tablespoons rosemary leaves; 2 tablespoons olive oil; 2 tablespoons honey; 1 kg Desiree potatoes, thinly sliced; 150g block PHILADELPHIA Cream Cheese, softened; 40g butter, melted; 4 garlic cloves, crushed; 2 tablespoons finely chopped rosemary; salt and pepper, to taste; seasonal vegetables, to serve

Servings: persons

12 lamb cutlets
1/4 tablespoons rosemary leaves
2 tablespoons olive oil
2 tablespoons honey
1 kg Desiree potatoes, thinly sliced
150g block PHILADELPHIA Cream Cheese, softened
40g butter, melted
4 garlic cloves, crushed
2 tablespoons finely chopped rosemary
salt and pepper, to taste
seasonal vegetables, to serve

1
Combine the lamb cutlets with the rosemary, olive oil and honey in a bowl.
2
Leave to marinate in the refrigerator for at least one hour.
3
Combine the potatoes, Philly*, butter, garlic, rosemary and seasonings in a large bowl to coat the potato.
4
Layer the potato mixture into 6 x 1 cup capacity greased and base lined Texas muffin pans, and lightly press.
5
Bake at 190 degrees C for 35 - 40 minutes or until potato is tender.
6
Allow to cool slightly before turning out.
7
Heat a grill pan over a medium high heat and cook the lamb cutlets to your liking.
8
Remove from heat, cover and rest cutlets for 3 minutes.
9
Serve potato bakes with the lamb cutlets and vegetables.

1524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lamb cutlets, 1/4 tablespoons rosemary leaves, 2 tablespoons olive oil, 2 tablespoons honey, and more.

Yes, Rosemary Potato Bakes with Lamb Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potato Bakes with Lamb Cutlets

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