Marinated Venison Steaks Recipe

Name: Marinated Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups extra-virgin olive oil; 3/4 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup freshly squeezed lemon juice; 1/4 cup Worcestershire sauce; 2 garlic cloves, peeled and crushed; 1 1/2 teaspoons roughly chopped fresh parsley; 2 tablespoons dry mustard; 2 1/4 teaspoons kosher salt, plus more as needed; 1 teaspoon black pepper, plus more as needed; 2 pounds venison loin or leg, cut into 6 steaks

Servings: persons

1 1/2 cups extra-virgin olive oil
3/4 cup soy sauce
1/2 cup red wine vinegar
1/2 cup freshly squeezed lemon juice
1/4 cup Worcestershire sauce
2 garlic cloves, peeled and crushed
1 1/2 teaspoons roughly chopped fresh parsley
2 tablespoons dry mustard
2 1/4 teaspoons kosher salt, plus more as needed
1 teaspoon black pepper, plus more as needed
2 pounds venison loin or leg, cut into 6 steaks

1
Combine all ingredients except venison in a large bowl.
2
Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
3
Heat broiler, stovetop grill pan or grill.
4
Remove venison from marinade and season with salt and pepper.
5
Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side.
6
Allow venison to rest for 5 minutes before serving.

1540

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups extra-virgin olive oil, 3/4 cup soy sauce, 1/2 cup red wine vinegar, 1/2 cup freshly squeezed lemon juice, and more.

Yes, Marinated Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Steaks

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