Sticky Asian Short Ribs with Sesame Snow Peas

Name: Sticky Asian Short Ribs with Sesame Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 navel orange; 2 package heat-and-serve braised beef short ribs with sauce packet; 13 c. hoisin sauce; 13 c. sweet orange marmalade; 1 tbsp. reduced-sodium soy sauce; 1 1/2 tsp. grated fresh ginger; 1 tsp. canola oil; 1 tsp. toasted Asian sesame oil; 1 package trimmed snow peas; 1 small red bell pepper; 2 package ready-cooked jasmine rice

Servings: persons

1 navel orange
2 package heat-and-serve braised beef short ribs with sauce packet
13 c. hoisin sauce
13 c. sweet orange marmalade
1 tbsp. reduced-sodium soy sauce
1 1/2 tsp. grated fresh ginger
1 tsp. canola oil
1 tsp. toasted Asian sesame oil
1 package trimmed snow peas
1 small red bell pepper
2 package ready-cooked jasmine rice

1
Heat oven to 400 degrees F. Remove two strips of peel from orange with a vegetable peeler; julienne the peel and reserve.
2
Juice orange and reserve.
3
Unwrap ribs.
4
Discard sauce packets or reserve for another use.
5
Cut rib portions into individual ribs and place, bone side down, in a large roasting pan.
6
Drizzle orange juice over ribs and add 1/2 cup water to bottom of pan.
7
Stir together hoisin, marmalade, 2 teaspoons of the soy sauce, and ginger.
8
Brush ribs with half the mixture.
9
Cover pan tightly with foil and place in oven for 15 minutes.
10
Remove foil, brush ribs with remaining hoisin mixture, and continue to roast 10 minutes longer, until ribs are very tender and glaze caramelizes.
11
While ribs are in oven, heat oils in a nonstick skillet over medium heat.
12
Add snow peas and bell pepper and saute until crisp-tender.
13
Remove from heat and season with the remaining 1 teaspoon of the soy sauce.
14
Heat rice according to package directions.
15
Spoon rice onto plates and top with short ribs.
16
Scatter reserved orange zest over ribs and serve with snow peas.

1059

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 navel orange, 2 package heat-and-serve braised beef short ribs with sauce packet, 13 c. hoisin sauce, 13 c. sweet orange marmalade, and more.

Yes, Sticky Asian Short Ribs with Sesame Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!