Marinated Venison Roast Recipe

Name: Marinated Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 to 4 lb.) venison roast; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 c. cola flavored beverage; 1 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. pepper; 1 Tbsp. white vinegar; 2 Tbsp. soy sauce; 2 Tbsp. catsup

Servings: persons

1 (3 to 4 lb.) venison roast
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 c. cola flavored beverage
1 1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1 Tbsp. white vinegar
2 Tbsp. soy sauce
2 Tbsp. catsup

1
Place roast in a shallow baking dish; set aside.
2
Saute garlic in oil; add beverage and remaining ingredients, stirring well. Pour over roast.
3
Cover and marinate 8 hours in refrigerator, turning meat occasionally.
4
Remove roast from marinade, reserving marinade; place on a large piece of heavy-duty aluminum foil. Bring edges of foil up around roast, leaving top open.
5
Pour marinade over roast.
6
Bake at 325u00b0 for 2 1/2 hours or until meat thermometer registers 170u00b0, basting every 45 minutes.
7
10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) venison roast, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, 1 c. cola flavored beverage, and more.

Yes, Marinated Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Roast

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