How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison Roast?

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) venison roast, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, 1 c. cola flavored beverage, and more.

Is Marinated Venison Roast suitable as meat & poultry?

Yes, Marinated Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Roast Recipe

Name: Marinated Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) venison roast; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 c. cola flavored beverage; 1 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. pepper; 1 Tbsp. white vinegar; 2 Tbsp. soy sauce; 2 Tbsp. catsup

Try this homemade Marinated Venison Roast recipe the whole family will love. Made with venison roast, garlic, vegetable oil and cola flavored beverage. …

This Marinated Venison Roast relies on simple, everyday ingredients such as (3 to 4 lb.) venison roast, garlic, minced, vegetable oil and cola flavored beverage. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Venison Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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