Butter-Basted Potatoes

1. 1

   Preheat oven to 475u00b0F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.

2. 2

   Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.

3. 3

   Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15-25 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.).

* Per serving · 4 servings · Values may vary.

No additional tips available.