How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison Pot Roast?

You need 14 ingredients. The key ingredients include: 1 (4 lb.) venison roast, 1 c. wine vinegar, 1 tsp. whole allspice, 1 c. water, and more.

Is Marinated Venison Pot Roast suitable as meat & poultry?

Yes, Marinated Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Pot Roast Recipe

Name: Marinated Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) venison roast; 1 c. wine vinegar; 1 tsp. whole allspice; 1 c. water; 1 tsp. sugar; 1/2 tsp. salt; 1 large onion; 1/4 clove garlic; 1/2 c. finely chopped onion; 1/2 c. finely chopped green pepper; 1 clove garlic, chopped; 1/2 c. finely chopped celery; 1 can cream of mushroom soup; 3/4 soup can water

Try this homemade Marinated Venison Pot Roast recipe the whole family will love. Made with venison roast, wine vinegar, whole allspice and water. Easy s…

This Marinated Venison Pot Roast relies on simple, everyday ingredients such as (4 lb.) venison roast, wine vinegar, whole allspice and water. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Venison Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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