Chinese Plum Chicken Cutlets

1. 1

   Saute chicken in butter until deep golden brown.

2. 2

   Sprinkle with salt and ginger while browning.

3. 3

   Add plum liquid, lemon slices, and wine to the chicken .

4. 4

   Cover and simmer 25-40 minutes until tender.

5. 5

   Halve and pit plums.

6. 6

   Remove chicken to warm platter.

7. 7

   Stir cornstarch into the water and blend into juices in pan.

8. 8

   Bring to a boil; stirring constantly until thickened.

9. 9

   Add plum halves and cook 2 minutes until warmed through.

10. 10

    Pour over the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.