Marinated Veggies

Name: Marinated Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. sugar; 1/2 c. vinegar; 1 tsp. salt; 1 tsp. pepper; 1 tsp. celery seed; 1 onion, chopped; 1 green pepper, chopped; 1 c. celery, chopped; 1 can chopped pimento; 1 can LeSueur tiny peas; 1 can LeSueur white Shoe Peg corn

Eats Now Editorial Team · 582 kcal · General

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Marinated Veggies – a delicious recipe with oil, sugar, vinegar, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oil
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. celery seed
1 onion, chopped
1 green pepper, chopped
1 c. celery, chopped
1 can chopped pimento
1 can LeSueur tiny peas
1 can LeSueur white Shoe Peg corn

1
Bring to a boil oil, sugar, vinegar, salt, pepper and celery seed.
2
Let cool.
3
Drain 1 can LeSueur tiny peas and 1 can LeSueur white Shoe Peg corn.
4
Add all vegetables together and pour cooled dressing over.
5
Refrigerate overnight and stir occasionally.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. sugar, 1/2 c. vinegar, 1 tsp. salt, and more.

Yes, Marinated Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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